Food & Beverage Management

Making meals memorable

We all eat, and it would be a sad waste of opportunity to eat badly.
– Anna Thomas

Every meal has the opportunity to be an occasion. We help craft exciting menus and beautiful presentations that incorporate touches of local cuisine and flavors.

Breaking bread together should always be an enjoyable time and we want to be sure that everyone feels included; we are careful to address all dietary restrictions, allergies, and religious observations and work closely with catering teams to ensure everyone is wonderfully accommodated with plenty of options.

“Andavo handles all dietary requests and meal planning, so our meal counts are accurate, our financial obligations are met, and we don’t worry about someone going into anaphylactic shock.”